Bien Cuit: Cherry Elderflower Danish (Each)

Description

Bien Cuit’s method of small batch mixing ensures their bakers have the ability to give Each loaf the same level of attention that a baker would have hundreds of years ago, when mixing was done entirely by hand. They pair this technique with slow fermentation, which requires 16 to 68 hours for Each loaf. Bien Cuit carries the same level of exacting standards for their pastries. Traditional viennoiserie gives them the chance to honor the ancien...
Bien Cuit’s method of small batch mixing ensures their bakers have the ability to give Each loaf the same level of attention that a baker would have hundreds of years ago, when mixing was done entirely by hand. They pair this technique with slow fermentation, which requires 16 to 68 hours for Each loaf. Bien Cuit carries the same level of exacting standards for their pastries. Traditional viennoiserie gives them the chance to honor the ancient art of confections while highlighting the bounty of East Coast farmlands. Pastries allow them the opportunity to present timeless and beloved flavors as well as new and evocative combinations.

Details

  • Units: Each

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